Open for lunch through dinner, Garbanzo offers guests the
opportunity to dine-in or take away meals in addition to
off-premise platforms including online ordering, restaurant
delivery, third party delivery (GrubHub, Uber Eats, Door Dash) and
catering for office meetings, in-home gatherings or special
events.
The concept is versatile in accommodating various types of real
estate, from end cap and in-line restaurants in strip centers,
free-standing units, food courts, to transportation centers, ground
floor sites in major office buildings, and street-side locations
with high pedestrian traffic. A prototypical Garbanzo restaurant
will measure 1,600-2,000 square feet in 2021. Some Garbanzo
locations are owned and operated by the franchisor, but most are
franchised, ranging from one-store operators to multi-unit
franchisees.
In addition to incorporating its Eat Better - Feel Brighter
brand positioning that appeals to its external stakeholders (e.g.,
guests and communities), the Garbanzo Mission also includes the
Power of "WOW!" which serves as a filter to help guide the
priorities of its internal stakeholders (e.g., team members and
franchise partners).